Chef at JV Management Consulting

About the Role

An exciting opportunity has arisen for a motivated professional to join our team as a Chef.

Key Responsibilities

• Plan and prepare nutritious, high-quality meals for staff, clients, and training participants
• Design menus tailored to corporate events, masterclasses, and in-house programs
• Ensure strict hygiene standards and compliance with food safety regulations

Requirements

• Proven experience as a chef in corporate or hospitality settings
• Ability to prepare diverse menus (local and continental cuisine)
• Strong organizational skills, creativity, and passion for culinary excellence