Chef at Above Lifestyle

About the Role

Above Lifestyle is expanding its dynamic team and seeking an experienced Chef to lead kitchen operations. The ideal candidate will be responsible for planning menus, managing kitchen staff, ordering supplies, and ensuring the quality, consistency, and safety of food.

Key Responsibilities

• Create and develop menus that appeal to customers and align with the restaurant's goals
• Prepare and cook a variety of dishes, ensuring high quality and proper presentation
• Supervise and train kitchen staff, delegate tasks, and foster a positive work environment
• Order and manage food supplies, monitor stock, check deliveries for quality, and handle kitchen equipment
• Oversee all kitchen operations to ensure efficiency, timely service, and smooth workflow
• Taste dishes to ensure consistency and excellence before they are served to customers
• Enforce and maintain strict health, hygiene, and sanitation standards within the kitchen

Requirements

• SSCE qualification
• 2–5 years of professional cooking or culinary experience