Barista (Speciality Coffee Professional) at Mai Shayi Coffee

About the Role

Mai Shayi Coffee is seeking a skilled, passionate, and globally minded Barista to join our team and deliver world-class specialty coffee experiences. As a Barista, you are more than a beverage maker—you are a craft professional, guest experience curator, brand ambassador, and specialty coffee educator.

You will be responsible for preparing exceptional coffee and tea beverages with precision and consistency, delivering outstanding hospitality, and maintaining the highest standards of cleanliness, efficiency, and professionalism. This role requires technical expertise, attention to detail, speed under pressure, and a genuine passion for specialty coffee.

Key Responsibilities

Specialty Beverage Craftsmanship

• Expertly prepare and serve espresso-based beverages, pour-overs, manual brews, signature drinks, and specialty teas with precision and consistency
• Dial in espresso daily, monitor extraction quality, and adjust grind size and yield for optimal flavor
• Maintain high standards in milk texturing, latte art, and beverage presentation
• Ensure consistency in taste, temperature, and visual appeal in every cup served

Equipment Operation & Maintenance

• Operate and maintain professional espresso machines, grinders, and brewing equipment in line with global best practices
• Ensure optimal performance of equipment through routine calibration and cleaning
• Adhere strictly to food safety, hygiene, and workplace safety standards

Guest Experience & Coffee Education

• Deliver warm, confident, and professional service at all times
• Engage guests with knowledge of coffee origins, processing methods, roast profiles, and flavor notes
• Make informed recommendations tailored to guest preferences
• Handle guest feedback professionally and contribute to service recovery where necessary

Café Operations & Team Collaboration

• Support overall café operations and collaborate effectively with team members

Location

Lagos, Nigeria