Bakery Manager - Domeo Resources International (DRI), Lagos

This position offers a great opportunity for career growth. Main Function

• The Bakery Manager is responsible for overseeing the daily operations of the bakery to ensure high-quality production, excellent customer service, and profitable performance.

• The role involves managing staff, maintaining hygiene standards, coordinating supply and inventory, and ensuring consistent product quality and customer satisfaction.

• The ideal candidate must possess strong leadership, organizational, and technical baking skills, with the ability to balance operational efficiency, creativity, and financial performance.

Role Responsibilities Operational Management:

• Supervise daily bakery operations, including production, sales, and customer service.

• Ensure the timely preparation and presentation of all baked goods in line with company quality standards.

• Develop and implement effective production schedules to meet customer demand.

• Monitor workflow, equipment performance, and work processes to maintain efficiency.

• Enforce hygiene, sanitation, and safety protocols across all bakery operations.

Product Quality and Innovation:

• Ensure all bakery products meet established quality, taste, and presentation standards.

• Work with the production team to introduce new recipes and product innovations based on customer preferences and market trends.

• Conduct regular quality checks and taste tests to maintain consistency.

• Monitor ingredient quality and freshness to ensure superior product output.

Inventory and Supply Management:

• Manage procurement of raw materials, baking ingredients, and packaging supplies.

• Maintain adequate stock levels while minimizing wastage and spoilage.

• Conduct regular inventory audits and prepare consumption reports.

• Build and maintain strong relationships with suppliers to ensure timely and cost-effective deliveries.

Financial and Sales Management:

• Prepare and monitor the bakery’s budget, sales, and expense reports.

• Ensure profitability through cost control, waste reduction, and efficient resource use.

• Collaborate with management to develop pricing strategies and sales promotions.

• Track sales performance and implement initiatives to increase revenue.

Customer Experience and Service Delivery:

• Ensure exceptional customer service by maintaining a clean, welcoming, and efficient bakery environment.

• Handle customer feedback and complaints professionally and promptly.

• Collaborate with marketing teams to enhance brand visibility and customer loyalty.

• Supervise the display and me...