Baker at SPAR

We are currently recruiting for an experienced and passionate Baker to join our dynamic production team in our SPAR Market-FESTAC location. The ideal candidate will have 1 to 3 years of experience in a bakery or similar environment, with strong understanding of baking techniques and a commitment to producing high quality baked goods. Key Responsibilities:

• Prepare and Bake variety of cakes and pastries

• Follow recipes accurately and adjust ingredients as necessary to achieve desired results

• Maintain cleanliness and organization in the bakery area, adhering to health and safety guidelines.

• Monitor Inventory levels of baking supplies and communicate with the bakery manager to order stock as needed.

• Collaborate with team members to develop new recipes and improve existing products.

• Provide excellent customer service and address any inquiries or concerns from customers regarding baked goods.

• Perform other duties as assigned by Supervisor or Manager.

Qualifications and Requirements:

• SSCE/OND/HND/BSC in food science, human nutrition, chemistry, microbiology or related field.

• A degree or certification in baking or culinary arts is an added advantage.

• Minimum of 1 to 3 years of relevant role in retail or hospitality environment.

• Knowledge of various baking techniques and methods.

• Familiarity with various health and safety regulations in a food service setting.

• Strong attention to detail and ability to follow recipes accurately.

• Excellent time management skills and ability to work in a fast paced environment.

• Creativity and passion for baking.

• Must reside within close proximity to Festac, Mile 2, Okota, Amuwo axis.

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