Baker at Fort Knox Group

Key Responsibilities

• Baking & Production
• Quality Control
• Inventory & Stock Management
• Hygiene & Safety
• Maintain a clean, orderly, and hazard-free storage environment
• Work effectively with the team to meet operational timelines

Requirements

• Minimum of SSCE qualification
• 1+ years experience in warehouse, storekeeping, or similar operations
• Strong physical stamina and ability to lift/move items
• Good attention to detail and time management
• Ability to work well in a team
• Commitment to safety and proper handling procedures