Assistant Supervisor (Bakery) at Khenpro Global Services

Role Purpose

To assist in supervising daily food production activities, ensure products meet quality and safety standards, and ensure production staff follow approved processes and schedules.

Key Responsibilities

Production Supervision

• Assist in supervising daily production activities according to the production plan
• Ensure production targets for quantity and timelines are met
• Confirm recipes, portion sizes, and production methods are followed exactly

Quality & Food Safety

• Ensure all products meet approved quality, taste, weight, and appearance standards
• Enforce hygiene, sanitation, and food safety rules at all times
• Check raw materials and finished products for compliance before use or dispatch

Staff Control

• Monitor attendance, punctuality, and conduct during shifts
• Ensure staff wear proper uniforms and follow safety procedures
• Report staff issues or shortages to the Production Manager

Process Compliance

• Ensure all Standard Operating Procedures (SOPs) are followed
• Prevent shortcuts, unauthorized recipe changes, or unsafe practices
• Document production activities as required

Inventory & Waste Control

• Monitor usage of raw materials during production
• Report low stock levels and abnormal usage
• Record waste, rejects, and production losses accurately

Equipment & Safety

• Ensure equipment is used correctly and safely
• Report equipment faults immediately
• Ensure work areas are cleaned after each shift

Qualifications & Experience

• OND, HND, or BSc in Food Technology, Production, Catering, or related field
• 1–2 years of experience in food production, bakery, confectionery, or QSR
• Basic knowledge of food safety and production processes

Required Skills

• Clear communication
• Attention to detail
• Basic leadership and supervision
• Ability to follow instructions strictly
• Ability to work shifts, weekends, and public holidays