Area Forage Manager at AMO Farm Sieberer Hatchery Limited

Job Purpose

To manage and coordinate all forage (grass/feed) production, processing, and distribution activities within a designated area. The Area Forage Manager ensures that high-quality forage is consistently produced and supplied to meet livestock and pastoralist feed needs. This role provides technical supervision, field oversight, and operational reporting to support the company's livestock sustainability objectives.

Key Responsibilities

Regional Forage Production Coordination

• Plan and oversee forage cultivation and harvesting activities in assigned zones according to the company's production calendar
• Supervise field operations including land preparation, planting, fertilization, irrigation, and pest control
• Monitor crop performance and take corrective actions to ensure target yields and quality
• Ensure efficient use of farm inputs, machinery, and labor

Forage Processing & Storage Management

• Supervise cutting, drying, baling, and silage-making operations
• Maintain quality control during processing to preserve nutritional value
• Oversee the maintenance and safe operation of forage machinery and equipment
• Manage storage facilities, ensuring proper stacking, labeling, and moisture control

Distribution & Sales Coordination

• Liaise with Pastoralist Managers, Field Service Representatives, and logistics teams to schedule feed distribution to communities and internal users
• Track forage sales within the assigned region and ensure timely delivery to end-users
• Monitor inventory levels and report shortages or surpluses to senior management

Farmer and Community Engagement

• Support training sessions for pastoralists and smallholder farmers on forage production, feeding, and conservation practices
• Build relationships with local outgrowers and contract farmers for supplemental forage sourcing
• Collect feedback from pastoralist users on feed quality and service satisfaction