## Title: Restaurant Supervisor

Supervise, train, and motivate restaurant staff to deliver exceptional service
Ensure smooth day-to-day operations, including opening and closing procedures
Monitor staff performance and provide constructive feedback to improve productivity and service quality
Handle customer complaints and resolve issues promptly and professionally
Oversee food safety, hygiene, and health & safety compliance
Assist in managing inventory, stock control, and ordering supplies
Ensure tables are set up correctly and maintain a clean and welcoming restaurant environment
Support the Restaurant Manager with scheduling, payroll input, and performance appraisals
Monitor sales, control costs, and contribute ideas for increasing revenue
Maintain effective communication between front-of-house and kitchen teams

Minimum OND qualification in any discipline
9 months to 1 year of relevant work experience as a retail team lead, instructor, or trainer in fast food, hotel, or fashion retail
Age: 19-28 years
Excellent communication skills with a professional demeanor
Positive attitude and strong customer service orientation
Physical fitness, agility, and ability to work at a fast pace

N80,000 - N100,000 per month

Lagos, Nigeria

Supervisor at Quality Foods Africa

Job description