Sous Chef at Cafechocolat

An exciting opportunity has arisen for a motivated professional. Food Preparation & Cooking - Oversee and participate in daily food preparation. - Ensure high-quality standards for taste, presentation, and portion sizes. - Assist in creating and testing new menu items. - Maintain consistency in cooking techniques across all dishes. 2. Kitchen Supervision & Leadership - Manage kitchen staff, including line cooks and prep cooks. - Delegate tasks efficiently to ensure timely service. - Train and mentor kitchen staff on food preparation and safety. - Step in to lead the kitchen in the absence of the executive chef. 3. Inventory & Stock Management - Monitor ingredient levels and order supplies as needed. - Minimize food waste through proper inventory control. - Ensure all ingredients are fresh and properly stored. 4. Health & Safety Compliance - Enforce hygiene and sanitation standards in the kitchen. - Ensure compliance with food safety regulations (e.g., HACCP). - Maintain proper kitchen equipment usage and cleanliness. 5. Collaboration & Communication - Work closely with the head chef to execute the restaurant’s vision. - Communicate with front-of-house staff to ensure smooth service. - Adjust kitchen operations based on customer feedback and demand. 6. Cost Control & Budgeting - Help manage food costs and reduce waste. - Assist in pricing menu items based on ingredient costs and labor. - Identify opportunities for cost-saving without compromising quality. Check how your CV aligns with this job