Small Chops Baker

We are looking for a qualified candidate to fill this position. Position Overview: - We are looking for an experienced and creative Small Chops Baker who can prepare a variety of pastries and finger foods while maintaining top-quality taste, presentation, and hygiene standards. - The ideal candidate must be skilled, reliable, and passionate about baking. Key Responsibilities: - Prepare and bake small chops such as: - Puff-puff, spring rolls, samosa, meat/fish pies, cakes, doughnuts, chin-chin, cookies, pastries, etc. - Measure, mix, and bake ingredients following recipes and quality standards. - Monitor food production to ensure consistency in taste and portion. - Maintain cleanliness of the kitchen, tools, and equipment. - Manage inventory of baking materials and report shortages. - Assist in packing and timely delivery preparation for orders. - Ensure compliance with food safety and hygiene policies. - Work collaboratively with the kitchen team to meet daily production targets. Requirements: - Minimum of 2 years experience as a small chops baker or pastry chef. - Strong knowledge of pastries, baking techniques, and small chops production. - Ability to work under pressure and meet production deadlines. - Good personal hygiene and attention to detail. - Must be dependable and willing to work early mornings or weekends if needed. Benefits: - Accommodation provided. - Competitive salary (N80,000 – N120,000) - Supportive working environment.