Restaurant Team Member

An established company is recruiting for the following position. Position Overview: - Perform food preparation; from prepping, treating to processing the food. - Refill and neatly arrange frozen fruits, vegetables and other ingredients for production in the fridge or freezers. - Pack & display products ready for sale in the available chillers. - Responsible to produce orders and requests from walk-in customers, Help Desk reps or as instructed by the Outlet Manager. Key Responsibilities: - Minimum of SSCE certification or its equivalent. - 0 - 2 years of relevant work experience. - Ability to work effectively in a fast-paced work environment. - Willingness to work on a shift basis and weekends.