Restaurant Supervisor at Prestigious Consulting Group

Job Summary

We are seeking an experienced and service-driven Restaurant Supervisor to oversee the daily operations of a fine dining restaurant. The ideal candidate will ensure an exceptional guest experience, uphold service excellence, and coordinate effectively with the kitchen, bar, and service teams to maintain smooth operations.

Key Responsibilities

• Supervise and coordinate daily restaurant operations to ensure seamless service delivery
• Maintain excellent customer service standards and promptly handle guest inquiries or complaints
• Monitor staff performance, grooming, and adherence to fine dining service protocols
• Train, motivate, and support team members to enhance service quality
• Ensure table setups, dining areas, and service stations are clean, organized, and well-prepared
• Collaborate with kitchen and bar teams to ensure timely and accurate order processing
• Manage inventory of dining materials and report shortages promptly
• Enforce compliance with food safety, hygiene, and health regulations
• Prepare and submit daily operational and incident reports to management

Requirements

• 2–3 years of experience in a fine dining restaurant or hotel environment
• Strong leadership and people management skills
• Excellent customer service and communication abilities
• Knowledge of fine dining etiquette and service standards
• Ability to work under pressure and multitask effectively
• Relevant qualifications in hospitality or related field
• Must reside within or around Lekki Phase 1, Lagos
• Available to resume immediately