Restaurant Operations Manager at Globalclique

Role Overview

We are seeking a qualified Restaurant Operations Manager to lead and coordinate all aspects of our operational strategy. The ideal candidate will oversee inventory management, staff coordination, quality control, and customer satisfaction to achieve sustainable business growth.

Key Responsibilities

• Supervise and manage daily restaurant operations across all departments
• Develop and implement operational systems, processes, and best practices
• Lead, train, and motivate staff to ensure top performance and adherence to standards
• Monitor inventory levels, procurement, and supply chain coordination
• Analyze and improve organizational efficiency through regular reporting and evaluation
• Resolve customer complaints and implement service recovery strategies
• Ensure compliance with food safety, hygiene, and company regulations
• Collaborate with management on budget planning, cost control, and revenue optimization
• Schedule and coordinate team meetings, shift rotations, and performance reviews

Requirements

• Minimum HND or B.Sc. in Business Administration, Hospitality Management, or a related field
• 3+ years of experience in a similar operational role (preferably in the food or hospitality industry)
• Strong leadership, organizational, and multitasking skills
• Proficiency in Microsoft Office and operational management tools
• Excellent interpersonal and problem-solving skills
• Ability to make quick decisions and handle pressure in a fast-paced environment
• Results-driven and proactive personality with commitment to excellence

What We Offer

• Competitive salary and benefits package
• Opportunities for professional development and career advancement
• Supportive and collaborative work environment
• Access to cutting-edge technology and resources