Restaurant Facility Management Lead at Firewood Rice Nigeria

About the Role

An exciting opportunity has arisen for a motivated professional to lead facility management operations at a dynamic restaurant establishment.

Key Responsibilities

• Develop and implement a preventive maintenance schedule for all restaurant equipment, HVAC systems, plumbing, electrical, and kitchen appliances
• Conduct regular inspections of the restaurant premises to identify maintenance needs and ensure timely resolution
• Coordinate repairs and maintenance work with minimal disruption to operations
• Maintain updated records of equipment warranties, service logs, and replacement schedules
• Source, evaluate, and manage service providers including cleaning, pest control, security, HVAC technicians, electricians, and plumbers
• Negotiate contracts, service agreements, and pricing to ensure cost-effectiveness and quality service delivery
• Monitor vendor performance and ensure adherence to agreed service-level standards
• Ensure the restaurant complies with all local health, safety, and environmental regulations
• Implement fire safety, emergency response, and security measures in line with company policies
• Train and sensitize staff on safety protocols, hazard reporting, and proper equipment use
• Prepare and manage the facility management budget, ensuring optimal resource allocation
• Monitor utility consumption (water, electricity, gas) and implement cost-saving initiatives
• Track expenses for repairs, maintenance, and capital expenditures, providing periodic reports to management
• Respond promptly to facility-related emergencies, ensuring quick resolution
• Provide technical support during restaurant expansions, refurbishments, or new outlet setups
• Collaborate with the operations team to ensure facility readiness for smooth daily business operations

Compensation

N120,000 - N150,000 per month