Quality Control Officer at Elvaridah

Job Summary

We are seeking a detail-oriented and motivated Entry-Level Quality Control Officer to ensure that all meals served meet our high standards for quality, taste, presentation, and safety. This position is critical to maintaining consistency in our food offerings and ensuring customer satisfaction.

Key Responsibilities

• Monitor food preparation and final presentation to ensure compliance with restaurant standards
• Conduct regular checks on portion sizes, ingredient quality, temperature, and hygiene practices
• Work closely with kitchen staff to identify and correct any quality issues
• Document any discrepancies and assist in developing corrective action plans
• Ensure food safety regulations and health codes are followed at all times
• Assist in staff training related to quality control and hygiene practices
• Perform spot checks during meal service times to evaluate consistency and appearance
• Provide daily reports to management on quality metrics and observations

Qualifications

• At least HND or equivalent required
• Certificate in Food Safety (preferred or willing to obtain)
• Previous experience in a restaurant or food service environment is an asset
• Strong attention to detail and a passion for food quality
• Good communication skills and the ability to work well with kitchen staff
• Ability to work in a fast-paced, high-pressure environment
• Willingness to learn and take direction