Professional Continental Chef at Residency Hotels Limited

About the Role

This position offers a great opportunity for career growth in a professional kitchen environment.

Key Responsibilities

• Design and update menus featuring continental dishes (soups, salads, grills, pasta, pastries, etc.)
• Prepare, cook, and present meals to a high standard of taste and presentation
• Organize and supervise kitchen operations during continental service
• Ensure proper use of ingredients, correct cooking methods, and consistent portion sizes
• Manage kitchen operations and staff effectively

Requirements

• Minimum of 3 years' previous experience as a professional chef
• Maximum of 10 years' experience
• Minimum HND degree or equivalent qualification
• Strong kitchen management skills