Production Manager at Sales Force Consulting

About the Role

A reputable organization seeks a dedicated individual to plan, organize, direct and oversee the day-to-day operations of the production floor.

Main Duties and Responsibilities

• Plan, organize, direct and oversee day-to-day operations of the production floor
• Increase production and asset capacity while minimizing unnecessary costs and maintaining quality standards
• Oversee production processes, output, and product quality with timely transfer of products to inventory and sales
• Allocate human and material resources effectively to produce optimal results
• Monitor operations and trigger corrective actions when required
• Collect and analyze data to detect trends, identify areas of waste, and support risk management purposes
• Commit to factory safety procedures
• Develop systems and processes that track and optimize productivity and performance targets to ensure effective return on assets
• Create processes to increase productivity and enhance performance
• Prepare regular operating reports and budgets
• Manage work scheduling and rosters for full functionality and avoid operational gaps
• Analyze production metrics and data to determine improvement areas

Required Education and Experience

• Degree in Food Science, Industrial Chemistry or related field
• Minimum 5 years of work experience in a related production management position

Key Skills and Competencies

• Bakery production expertise
• Ability to work independently with minimal supervision
• Business acumen
• Attention to detail
• Experience with diverse bakery equipment
• Capacity for large-scale production management
• High level of integrity

What We Offer

• Highly competitive remuneration based on bakery work experience
• Accommodation available

How to Apply

Candidates should be ready for interviews and able to commence work immediately upon selection.