Private Chef at Ruth & Roots Ltd

About the Role

This position offers a great opportunity for career growth. You will be responsible for all meal preparation and kitchen operations for a private household.

Key Responsibilities

• Prepare meals according to dietary needs and follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry and other foods as requested
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including proper handling of utensils, equipment and dishes
• Handle, store and manage ingredients and food
• Ensure ingredients are fresh and maintain food safety and sanitation standards
• Monitor and manage stock levels
• Be willing to learn new recipes
• Always wear the assigned uniform
• Perform ad hoc duties as assigned

Required Qualifications

• Catering diploma or degree from an accredited institution
• Minimum 4–5 years of professional experience as a Chef
• Absolute control and command of all kitchen affairs
• Ability to work well under pressure and meet deadlines
• Strong organizational skills with meticulous attention to detail

Working Schedule

Three times per week: Mondays, Tuesdays and Fridays

Location

Lagos, Nigeria