Private Chef at Ruth & Roots Ltd

Position Overview

This position offers a great opportunity for career growth in a professional culinary environment.

Key Responsibilities

• Prepare meals according to dietary requirements and client specifications
• Follow recipes with precision, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods as requested
• Present, garnish, and arrange final dishes to high standards
• Handle, store, and manage ingredients, ensuring freshness and quality
• Maintain food safety and sanitation standards at all times
• Monitor and manage kitchen stock levels
• Maintain a clean and safe work area, including proper handling of utensils, equipment, and dishes
• Wear assigned uniform at all times
• Demonstrate willingness to learn new recipes and techniques
• Perform additional duties as assigned

Required Qualifications

• Diploma or degree in catering
• Minimum 4–5 years of professional culinary experience
• Complete control and expertise in all kitchen operations
• Ability to work effectively under pressure and meet deadlines
• Strong organizational skills with meticulous attention to detail

Working Schedule

Three days per week: Mondays, Tuesdays, and Fridays

Location

Lagos, Nigeria