Private Chef at Management FIRST

Job Overview

An established company is recruiting an experienced Private Chef to join their household. The ideal candidate will be skilled in various culinary styles, especially continental cuisine, with a strong foundation in baking. This role requires managing all aspects of kitchen operations, ensuring high-quality food preparation, and maintaining an efficient and organized workspace.

Key Responsibilities

• Prepare meals efficiently and ensure timely delivery
• Demonstrate proficiency in continental cuisine and baking
• Set up and maintain the kitchen with necessary cooking utensils and equipment, including knives, pans, and kitchen scales
• Review recipes and gather all required ingredients before preparation
• Present dishes with appealing, high-standard plating
• Supervise and support kitchen staff as needed
• Adapt recipes to accommodate clients' preferences or dietary requirements (e.g., reduce salt, eliminate dairy)
• Monitor inventory and place orders for food supplies
• Check food freshness and discard expired items
• Experiment with recipes and propose new ingredients or dishes
• Comply with all health and safety regulations
• Remain open to feedback for continuous improvement

Requirements

• Extensive knowledge of continental cuisine
• Proficiency in baking
• Experience managing kitchen operations
• Strong organizational and time management skills
• Knowledge of health and safety regulations

Compensation

N150,000 - N250,000 monthly

Location

Lagos, Nigeria