## Title: Offshore Cook/Chef (Catering) - Lagos

An exciting opportunity has arisen for a motivated professional to join our catering team in an offshore environment.

Prepare, cook, and serve food and beverages while ensuring efficient and economic use of resources and maintaining the highest standards of hygiene and food safety
Receive and examine foodstuffs and supplies to ensure quality meets established health and safety standards and quantities are accurate and sufficient
Devise menus to ensure a variety of meals are served, catering to dietary requirements as appropriate
Estimate food consumption and raise appropriate requisitions for purchasing food produce, ingredients, and galley supplies
Maintain the standard of cleanliness, safety, and hygiene in the kitchen and equipment, operating within Health & Safety guidelines and Hygiene regulations
Ensure proper usage, timely maintenance, repair, and resupply of galley appliances and consumables
Maintain an inventory of galley appliances, cutlery, pans, pots, dishes, and other equipment
Ensure the galley store is well-stocked, secured, and clean at all times
Secure the galley area and control access to prevent unauthorized entry
Maintain a high standard of personal cleanliness, hygiene, and appearance
Follow all safety regulations required for offshore workers to ensure personal and crew safety
Maintain confidentiality of information acquired in the course of duties

Offshore Cook/Chef/Campboss at Emisphere Limited (Catering) at Emisphere Limited

Job description