Microbiologist at Johnvents Foods Limited

Johnvents Foods Limited

Lagos, Nigeria Permanent

Published 1 month ago · Expires 3 weeks from now

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Job description

## Title: Microbiologist

Location

Idanre, Ondo, Nigeria

Job Summary

We are seeking a dedicated Microbiologist to join our team at Johnvents Foods Limited. The successful candidate will play a key role in ensuring that all food products meet the highest microbiological standards, ensuring safety and compliance with health regulations.

Key Responsibilities

Microbial Testing:

  • Conduct microbiological tests on raw materials, in-process products, and finished goods to ensure they meet company standards and regulatory requirements
  • Monitor and maintain accurate records of microbiological test results and trends

Quality Control:

  • Collaborate with the Quality Control team to implement and enforce food safety standards
  • Perform routine testing for pathogens, spoilage organisms, and allergens in products and raw materials

Hygiene and Sanitation:

  • Oversee and perform regular environmental monitoring of the production areas to ensure compliance with sanitation and hygiene protocols
  • Conduct microbiological analysis of water, air, and surfaces in the manufacturing facility to prevent contamination

Research and Development:

  • Support product development and innovation by conducting microbiological research to improve food preservation techniques, shelf life, and safety
  • Collaborate with R&D teams to troubleshoot microbiological issues and propose corrective actions

Compliance:

  • Ensure that all microbiological activities adhere to local and international food safety regulations and industry best practices
  • Prepare and submit reports on microbiological findings to regulatory bodies when required

Requirements

Education:

  • HND or Bachelor's Degree in Microbiology, Food Science, or a related field

Experience:

  • Minimum of 2–3 years in a microbiology or food safety role, preferably in a food manufacturing environment

Skills:

  • Strong knowledge of microbiological techniques, laboratory equipment, and food safety protocols

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