Internal Auditor-Kitchen Operations at The Foodhub by CWC

About the Role

A reputable organization seeks a dedicated individual to oversee kitchen operations auditing and financial controls. You will be responsible for conducting routine audits, tracking inventory, and ensuring financial discipline across all kitchen operations.

Key Responsibilities

• Conduct routine audits of kitchen inventory (raw materials, perishables, packaging, etc.) to ensure accuracy and accountability
• Track daily consumption and reconcile with POS sales and kitchen production records
• Analyze food cost variance and investigate discrepancies
• Ensure all stock is properly documented using FIFO methodology and maintain updated wastage logs
• Monitor procurement and stock issuance to ensure alignment with budgets and standards
• Provide reports on kitchen performance metrics (yield, cost per dish, spoilage)
• Support monthly financial closing with accurate kitchen cost data
• Collaborate with chefs and kitchen staff to ensure financial discipline and efficiency
• Recommend and implement controls to reduce waste, pilferage, or overproduction
• Ensure adherence to financial SOPs and audit compliance standards

Location

Lagos, Nigeria