Indian Chefs at La Campagne Tropicana Beach Resort

About the Position

This position offers a great opportunity for career growth in a resort setting.

Key Responsibilities

Prepare and cook Indian cuisine with expertise and creativity, maintaining high standards of food quality and presentation.

Requirements

• Proven experience in Indian cuisine specialty
• Strong culinary skills and creativity
• Ability to work independently and as part of a team
• Professionalism, cleanliness, and good work ethic
• Ready to start immediately

Work Arrangement

We offer flexible work hours and days to suit your schedule. Choose from the following options:

• Fridays to Sundays
• Mondays to Thursdays
• Tuesdays and Wednesdays
• Mondays and Tuesdays
• Thursdays only
• Wednesdays only
• Tuesdays only
• Mondays only