Head of Quality Control at Tropical General Investments (TGI) Group

Position Overview

We are seeking a qualified and experienced professional to lead our Quality Control function across all operations. This is a strategic role responsible for developing and implementing comprehensive quality management systems, ensuring regulatory compliance, and driving continuous improvement across our diverse business units.

Strategy & Governance

• Develop and implement a Quality Strategy aligned with business goals, customer requirements, and regulatory standards (NAFDAC, SON, ISO, HACCP)
• Define and update Quality and Food Safety Policies, ensuring effective communication and implementation across all units
• Establish and monitor quality KPIs and performance dashboards for management review
• Serve as Management Representative for ISO, HACCP, GMP, and external audits
• Liaise with Group leadership and external regulatory bodies to maintain compliance and certifications

Quality Systems & Compliance

• Oversee quality management systems (QMS) across all operations: Poultry, Feed Mill, Processing, Aquaculture, Distribution, and Retail
• Ensure consistent implementation of HACCP, GMP, and ISO 22000 standards
• Lead internal audits, root cause analyses, and corrective/preventive action plans (CAPA)
• Oversee quality control testing, microbiological analysis, and laboratory testing (water, feed, broiler)
• Ensure complete traceability of all inputs and outputs across production and distribution chains

Product & Process Quality

• Set quality standards and product specifications for raw materials, intermediate products, and finished goods
• Oversee sensory evaluation, shelf-life studies, and customer complaint analysis
• Collaborate with Production, Maintenance, and R&D teams to minimize product losses, defects, and contamination risks
• Approve new suppliers and monitor ongoing supplier quality performance
• Ensure robust quality monitoring at critical control points (CCPs) across all processes

Food Safety & Biosecurity

• Develop and implement Food Safety Programs across farms and processing units
• Ensure effective collaboration between Quality and Biosecurity teams to prevent disease outbreaks
• Conduct periodic food safety assessments and audits

Location

Lagos, Nigeria