Head Chef at Chrisvirgy Homes

An exciting opportunity has arisen for a motivated professional. Job Description (Duties & Responsibilities) - Oversee all kitchen operations, including restaurants, banquets, and room service - Develop menus and recipes in line with the hotel’s brand and guest expectations - Ensure consistent food quality, taste, presentation, and portion control - Manage, train, and supervise kitchen staff and duty rosters - Control food costs, wastage, and inventory - Ensure compliance with food safety, hygiene, and health regulations - Maintain high standards of cleanliness and kitchen organization - Coordinate with the Food & Beverage Manager on planning and operations - Handle special dietary requests and menu customization when required - Monitor supplier quality and kitchen equipment maintenance. Job Specification (Skills and Competencies) - Interested candidates should possess a Bachelor’s Degree with 3 - 5 years experience. - Strong leadership and kitchen management skills - Excellent culinary skills with strong attention to detail - Good knowledge of food costing, inventory control, and menu engineering - Ability to work under pressure and meet deadlines - Strong understanding of food safety standards (HACCP) - Creativity, innovation, and passion for food - Effective communication and teamwork skills. Check how your CV aligns with this job