Food and Beverages Manager

We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients through out the country Due to an expansion,our client a five star hotel requires a services of a qualified and experience Food and Beverges Manager  with proving record.of exemplar professionalism. The ideal candidate MUST HAVE WORKED OR PRESENTLY WORKING AS FOOD AND BEVERAGES  MANAGER IN A 4 STAR HOTEL with  GOOD KNOWLEDGE OF OPEN BAR AND RESTAURANT MANAGEMENT and shall be responsible for: - Designing and implementing sales promotional activities, through formulation of financial, costing and marketing policy and strategy. - Directly supervising the operation of the Food & beverages department; manage the function of the kitchen, service areas, purchases, store stewarding and the chefs. - Appointing the right people for the job and keeping staff updated o the latest trend in the food and beverages sector. - Controlling all the three element of cost, food cost, labour cost and overhead cost. - Ensuring the predetermine quality of dishes and services offered to guest is maintained. - Maintaining a very good rapport with guest and departmental staff and ensures prompt scheduling of training program for all the staff of the food and beverages department. - Creating and maintaining menu that reflect current culinary trends and meets guest preference and implementing and enforcing health and safety protocol to ensure compliance and regulations. - The candidate must be computer literate and should be able to prepare daily ,weekly and monthly report for the department.Only candidates that meet up with the requirements should apply