Food and Beverage Manager at Lorache Consulting Limited

Job Summary

We are seeking an experienced, industrious, and highly competent Food and Beverage Manager to join our hotel team. The successful candidate will work closely with the Executive Chef, General Manager, and hotel executives to plan F&B financials, manage costing, and drive revenue generation across all hotel revenue points.

Responsibilities

Operational Management

• Oversee daily food and beverage operations, including meetings and events
• Ensure strict adherence to health and safety regulations
• Manage inventory, stock control, and efficient ordering processes

Team Leadership

• Recruit, train, and develop a high-performing F&B team
• Foster a positive and collaborative work environment that encourages teamwork and excellence
• Conduct regular performance evaluations and provide constructive feedback to team members

Guest Experience

• Design and implement innovative and memorable dining experiences tailored to guests' preferences
• Handle guest inquiries and feedback with professionalism and a commitment to exceeding expectations
• Collaborate closely with the culinary team to create seasonal menus that showcase local flavors and culinary excellence

Financial Management

• Prepare and manage the F&B budget, ensuring profitability and cost-effectiveness
• Analyze financial reports and implement strategic initiatives to improve revenue and optimize performance
• Monitor and control costs related to all food and beverage operations

Marketing and Promotion

• Develop and implement promotional strategies to enhance F&B offerings and drive guest engagement
• Collaborate with the marketing team to create engaging content that highlights unique dining experiences

Requirements

• Education: Degree or diploma in Hospitality Management or a related field
• Experience: Minimum of 5 years of progressive experience in food and beverage management