Facility Management Lead (Restaurant) at Firewood Rice Nigeria

This position offers a great opportunity for career growth. Job description - Develop and implement a preventive maintenance schedule for all restaurant equipment, HVAC systems, plumbing, electrical, and kitchen appliances. - Conduct regular inspections of the restaurant premises to identify maintenance needs and ensure timely resolution. - Coordinate repairs and maintenance work with minimal disruption to operations. - Keep an updated record of equipment warranties, service logs, and replacement schedules. - Source, evaluate, and manage service providers (cleaning, pest control, security, HVAC technicians, electricians, plumbers, etc.). - Negotiate contracts, service agreements, and pricing to ensure cost-effectiveness and quality service delivery. - Monitor vendor performance and ensure adherence to agreed service-level standards. - Ensure the restaurant complies with all local health, safety, and environmental regulations. - Implement fire safety, emergency response, and security measures in line with company policies. - Train and sensitize staff on safety protocols, reporting hazards, and proper use of equipment. - Prepare and manage the facility management budget, ensuring optimal use of resources. - Monitor utility consumption (water, electricity, gas) and implement cost-saving initiatives. - Track expenses for repairs, maintenance, and capital expenditures, providing periodic reports to management. - Respond promptly to facility-related emergencies, ensuring quick resolution. - Provide technical support during restaurant expansions, refurbishments, or new outlet setups. - Collaborate with the operations team to ensure facility readiness for smooth daily business. Check how your CV aligns with this job