Experienced Cook (Hotel) at Carlson Hotel

An exciting opportunity has arisen for a motivated professional. Responsibilities - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to hotelrecipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking utensils are clean before each use. - Cleaning and sterilizing food preparation areas. - Assisting other cooks to ensure that food orders are completed in a timely manner. - Efficiently resolving problems with guests’ orders. - Ensuring that food health and safety regulations are followed. Check how your CV aligns with this job