Executive Chef at Precious Palm Royal Hotel

Role Description

This is a contract, on-site position for an Executive Chef in Benin City. The Executive Chef will oversee daily kitchen operations, create and update menus, ensure high-quality food preparation and presentation, manage kitchen staff, and maintain inventory and cost control. The Executive Chef will also ensure compliance with food safety, sanitation, and hygiene standards.

Key Responsibilities

• Oversee daily kitchen operations
• Create and update menus
• Ensure high-quality food preparation and presentation
• Manage and supervise kitchen staff
• Maintain inventory and control food costs
• Ensure compliance with food safety, sanitation, and hygiene standards

Required Qualifications

• Relevant certification or degree in Culinary Arts or related field
• Culinary skills, including food preparation and presentation
• Experience in menu creation and development
• Leadership and management skills for kitchen staff supervision
• Knowledge of food safety, sanitation, and hygiene standards
• Inventory management and cost control skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Previous experience as an Executive Chef or in a similar role (preferred)