Dormitory Chef / Cook at Rubeth International School

About the Role

A dynamic team is expanding and looking for the right talent to join as a Dormitory Chef. You will be responsible for preparing and serving healthy meals for boarding and day students while maintaining the highest standards of kitchen hygiene and food safety.

Key Responsibilities

• Prepare and serve healthy, nutritious meals for boarding and day students
• Maintain cleanliness and hygiene in the kitchen and food storage areas
• Ensure proper handling and storage of food items in accordance with safety standards
• Assist in managing kitchen supplies and minimizing food waste
• Plan menus and manage food portions efficiently
• Work in line with the school's values, rules, and child protection policies

Required Qualifications & Experience

• Proven experience as a cook or chef, preferably in a school, hostel, or institutional setting
• Ability to prepare nutritious, well-balanced meals suitable for children and adolescents
• Strong knowledge of food hygiene, safety, and sanitation standards
• Physical fitness and ability to work effectively under pressure

Key Competencies & Attributes

• Excellent human relations and communication skills
• High level of integrity and respect for children
• Trustworthy, disciplined, and responsible character
• Ability to work effectively as part of a team
• Ability to work harmoniously with academic and non-academic staff
• Commitment to maintaining a safe and healthy feeding environment for students

Location Requirements

Must be a resident of Aba, Abia State.