Cook/Chef at Rubels & Angels

We are looking for a qualified candidate to fill this position. - Prepare and cook meals according to the restaurant’s recipes, standards, and portion sizes. - Ensure all dishes are presented neatly and consistently before serving. - Maintain a clean, organized, and sanitary kitchen environment. - Monitor food stock levels and inform the inventory or kitchen manager when supplies are low. - Follow all food safety, hygiene, and health regulations strictly. - Assist in menu planning, recipe development, and cost control where necessary. - Operate kitchen equipment safely and ensure regular maintenance checks. - Manage meal prep tasks, including cutting, marinating, seasoning, and portioning ingredients. - Work with the kitchen team to ensure timely and efficient food service during peak hours. - Reduce food waste through proper storage, labeling, and portion control. JOB REQUIREMENTS - Must reside within the axis of ikeja. Check how your CV aligns with this job