Cook at Victoria Waterfront Hotel & Resorts

A reputable organization seeks a dedicated individual for this role. Responsibilities - Assist the Chef in the kitchen operations, meal planning, and food preparation. - Prepare high quality food using hotel's standard recipe. - Maintain consistency of food taste always. - Always adhere strictly to the standard recipe and as directed by the Chef. - Ensure proper portion control and consistency in every dish served. - Supervise kitchen staff and assign daily tasks for smooth workflow in Chef's absence. - Maintain high standards of cleanliness, hygiene, and safety within the kitchen. - Monitor inventory levels, place orders, and manage stock rotation. - Ensure compliance with food safety regulations and internal kitchen policies. - Assist in managingfood costs and minimize waste. - Coordinate meal service during peak hours to ensure timely delivery. - Perform any other culinary duties assigned by the Chef. Requirements - Minimum of 3 years experience as a Cooking in a luxury restaurant or hotel. - High level of proficiency and mastery of either Nigerian cuisine or Continental dishes. - Applicants must reside within Awoyaya, Bogije, Eleko Junction and environs. Remuneration We offer a competitive remuneration package. Check how your CV aligns with this job