Cook at Limewood Villa Hotel

An exciting opportunity has arisen for a motivated professional. Job Description - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way. - Oversee food preparation, checking that all kitchen staff are performing their duties. - Monitor equipment quality and order new equipment as needed. - Help the restaurant determine how much food and supplies need to be ordered. - Train new kitchen staff. - Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales. - Studying each recipe and gathering all necessary ingredients. - Cooking food in a timely manner. - Study each recipe and gather all necessary ingredients. - Cook food in a timely manner. - Delegate tasks to kitchen staff. - Inform wait staff about daily specials. - Ensure appealing plate presentation. - Supervise Cooks and assist as needed. - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy). - Monitor food stock and place orders. - Check the freshness of food and discard out-of-date items. - Experiment with recipes and suggest new ingredients. - Ensure compliance with all health and safety regulations within the kitchen area. Salary N120,000 - N130,000 per month. Check how your CV aligns with this job