Cook at Firewood Rice Nigeria

We invite applications from suitably qualified candidates. Job Description - Preparation and cooking of menu items according to established recipes and standards. - Monitor food quality, taste, texture, and presentation to meet organizational standards. - Ensure proper storage of raw materials and finished products, including labeling and dating. - Minimize food wastage by following portion control guidelines. - Follow strict hygiene practices and ensure compliance with food safety regulations. - Work closely with other cooks and kitchen staff to meet daily production targets. - Assist in training new staff on kitchen procedures and recipes. - Participate in taste tests to maintain consistency in flavor and quality. - Maintaining cleanliness and organization in the kitchen area. - Assisting in inventory management and ordering of supplies. - Ensuring compliance with food safety and sanitation regulations. - Collaborating with other kitchen staff to deliver exceptional dining experiences to our customers. Check how your CV aligns with this job