Continental Commis at Domeo Resources International (DRI)

Main Function

The Continental Commis Chef supports the kitchen by preparing ingredients, assisting in the cooking of continental and European-style dishes, maintaining excellent hygiene standards, and ensuring smooth workflow within the continental section. The role is essential in delivering high-quality meals and supporting senior chefs in day-to-day food production.

The ideal candidate must have a strong interest in continental cuisine, be detail-oriented, willing to learn, and able to work in a fast-paced, high-standard kitchen environment.

Key Responsibilities

Food Preparation

• Assist in preparing ingredients including washing, chopping, slicing, marinating, seasoning, and portioning
• Prepare basic continental dishes such as pasta, sauces, salads, grills, sautéed meals, egg dishes, sandwiches, and pastries under supervision
• Follow standard recipes, presentation guidelines, and taste profiles set by senior chefs
• Assist in preparing mise en place for breakfast, lunch, dinner, and banquet operations

Cooking Assistance

• Support the Chef de Partie and Sous Chef in cooking various continental meals
• Safely operate kitchen equipment such as ovens, grills, planchas, fryers, salamanders, and mixers
• Apply correct cooking techniques, temperature control, and timing to maintain food quality
• Assist in plating, garnishing, and presenting dishes in accordance with hotel standards

Kitchen Hygiene and Safety

• Adhere strictly to HACCP standards and all food safety regulations
• Keep workstations clean, organized, sanitized, and fully stocked at all times
• Ensure proper storage of dairy, meats, vegetables, pastries, and other continental ingredients
• Dispose of waste properly and maintain kitchen cleanliness procedures
• Immediately report faulty equipment or safety concerns

Inventory and Stock Control

• Assist with receiving and checking food supplies for quality and freshness