Continental Chef at Xpedient Expatriate Services

Job Summary

We are seeking an experienced and highly skilled Continental Chef (Live-Out) to join a private household in Ikoyi. The ideal candidate must be mature, well-mannered, and demonstrate the highest level of professionalism in preparing and presenting a wide range of continental dishes. The Chef will be responsible for planning, preparing, and serving healthy, delicious, and visually appealing meals while maintaining excellent kitchen hygiene and efficiency.

Key Responsibilities

• Prepare and serve a variety of continental cuisines (breakfast, lunch, and dinner) with attention to quality, presentation, and taste
• Plan daily and weekly menus, incorporating dietary preferences and seasonal ingredients
• Maintain cleanliness and organization of the kitchen, pantry, and all food preparation areas
• Ensure strict hygiene and food safety standards are followed at all times
• Source and manage inventory of fresh ingredients and kitchen supplies
• Create new and innovative dishes while respecting client preferences and dietary requirements
• Manage time effectively to ensure all meals are prepared and served promptly
• Coordinate with household staff to ensure smooth kitchen operations and timely service
• Handle kitchen appliances, tools, and equipment responsibly and report any maintenance needs
• Maintain discretion and professionalism within the household environment

Requirements

• Culinary certification or equivalent professional training preferred
• Minimum of 5 years' experience as a Continental or Private Chef in a home, hotel, or fine dining establishment
• Proven knowledge of continental cuisines and meal presentation techniques
• Strong knowledge of kitchen hygiene, food safety, and storage practices
• Excellent time management and multitasking skills
• Mature, respectful, and well-mannered demeanor with good communication skills
• Ability to work independently and collaboratively within a household team