Continental Chef at Victoria Waterfront Hotel & Resorts

About the Role

Victoria Waterfront Hotel & Resorts seeks a dedicated and skilled Continental Chef to lead kitchen operations and deliver exceptional culinary experiences at our Lagos location.

Key Responsibilities

• Develop and implement signature continental dish recipes and menus that showcase creativity and innovation
• Maintain high standards of food quality, presentation, and consistency across all dishes
• Ensure all cooks and assistants follow well-defined recipes to maintain consistency of food taste
• Provide leadership and direction for kitchen operations
• Monitor the quality and quantity of food prepared
• Train and develop kitchen staff
• Ensure high levels of hygiene and cleanliness throughout the kitchen
• Ensure all kitchen staff adhere to safety standards
• Complete additional duties as assigned by management

Requirements

• Minimum 3 years of experience as a Continental Chef in a luxury hotel, restaurant, or resort
• High proficiency in preparing continental dishes
• Must reside within Awoyaya, Bogije, Eleko Junction, and surrounding areas

Compensation

We offer a competitive remuneration package.