Chef De partie

This position offers a great opportunity for career growth. Key Responsibilities: Chef de Partie Duties & Responsibilities - Prepare, cook and present high-quality dishes within the assigned kitchen section - Collaborate with the sous chef to create menu concepts and recipes - Supervise and train commis chefs - Monitor portion control and minimize waste - Offer assistance in other kitchen areas when needed - Maintain ample supplies at cooking stations - Follow directions from the sous chef and contribute ideas for new dish presentations - Managing and training any demi-chef de parties or commis working with you - Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety - Monitoring portion and waste control to maintain profit margins - Helping the sous chef and head chef to develop new dishes and menus - Ensuring adequate stock levels for your station and place orders when necessary - Maintaining a clean and safe station, following industry and restaurant standards - Assisting with the management of kitchen inventory and supplies - Contributing to maintaining kitchen and food costs by controlling wastage