Chef at Natafamdaivid Consulting Nig. Ltd

Location

Ikotun, Lagos, Nigeria

About the Role

We are seeking a qualified Chef to join our team. This is a leadership position responsible for kitchen operations, meal preparation, staff management, and ensuring the highest standards of food quality and safety.

Key Responsibilities

• Prepare and cook meals according to menu specifications, dietary requirements, and presentation standards
• Ensure timely and efficient delivery of meals during service hours
• Maintain consistency in taste, quality, and presentation of all dishes
• Supervise kitchen assistants and cooks to ensure smooth workflow and coordination
• Assist in designing seasonal and special menus that reflect customer preferences and cost efficiency
• Introduce creative recipes and meal variations to enhance the dining experience
• Monitor portion control, food cost, and waste management to achieve profitability targets
• Maintain a clean, organized, and sanitary kitchen environment at all times
• Ensure compliance with food safety and hygiene regulations (HACCP standards or equivalent)
• Oversee the cleaning and maintenance of kitchen equipment and utensils
• Enforce proper food storage and labeling to prevent contamination and spoilage
• Monitor inventory levels of ingredients, supplies, and equipment
• Prepare requisitions for kitchen materials and liaise with the procurement or store department
• Track usage and prevent waste through accurate portioning and storage
• Supervise and motivate kitchen staff to maintain high performance and discipline
• Train team members on cooking techniques, hygiene standards, and safety procedures
• Promote teamwork and a positive working atmosphere in the kitchen

Required Qualifications & Experience

• Diploma or Certificate in Culinary Arts, Food Preparation, or related field
• Minimum of 3–5 years' professional cooking experience (preferably in hotels, restaurants, or catering)
• Knowledge of various cuisines (continental, African, or specialized depending on setting)
• Familiarity with modern kitchen equipment and techniques
• Strong understanding of food safety and hygiene regulations