Chef at LEAM Consulting Limited

About the Role

An established company is recruiting for a Chef to join their culinary team.

Responsibilities

• Plan, prepare, and produce a wide variety of foods and desserts to meet customer demand
• Innovate and introduce new food items to attract and retain customers
• Ensure strict compliance with hygiene, safety, and quality control standards in the food section
• Manage inventory of food supplies, ingredients, and equipment
• Manage the entirety of a hotel kitchen operations

Requirements

• Minimum of B.Sc Degree, HND qualification, or relevant professional certification in Culinary Arts, Hospitality, or a related field
• Knowledge of both continental and intercontinental dishes
• Proven experience as a Chef in an eatery or hotel
• Strong knowledge of food techniques, baking processes, and food safety standards
• Proficiency in food costing, preparing market lists, food portioning, and menu planning
• Creativity in developing new food recipes and improving existing offerings

Location

Lagos, Nigeria