Chef at LEAM Consulting Limited

Responsibilities

• Plan, prepare, and produce a wide variety of foods and desserts to meet customer demand
• Innovate and introduce new food items to attract and retain customers
• Ensure strict compliance with hygiene, safety, and quality control standards in the food section
• Manage inventory of food supplies, ingredients, and equipment

Requirements

• Minimum of B.Sc Degree, HND qualification, or relevant professional certification in Culinary Arts, Hospitality, or a related field with knowledge of both continental and intercontinental dishes
• Proven experience as a Chef in an eatery or hotel
• Knowledge of food costing, preparing market lists, food portioning, and menu preparation
• Ability to manage the entirety of a hotel kitchen
• Strong knowledge of food techniques, baking processes, and food safety standards
• Creativity in developing new food recipes and improving existing offerings