Barman at Efezi Southsea Nigeria Limited
- Set up the bar before service (glassware, utensils, garnishes, mixers)
Lagos, Nigeria
Permanent
Published 1 month ago · Expires 3 weeks from now
Job description
An established company is recruiting for the following position.
Responsibilities
Drink Preparation & Service:
- Prepare and serve alcoholic and non-alcoholic beverages.
- Mix cocktails following standard recipes.
- Serve drinks promptly and professionally to guests or waitstaff.
Customer Service:
- Welcome guests warmly and take drink orders.
- Recommend beverages based on guest preferences.
- Ensure guests at the bar have an enjoyable experience.
Stock & Inventory Management:
- Monitor stock levels of drinks, garnishes, ice, and bar supplies.
- Refill shelves and refrigerators as needed.
- Report shortages and assist with ordering supplies.
- Keep accurate records of daily sales and consumption.
Cash Handling & Billing:
- Process payments (cash, POS, room charges).
- Issue receipts and maintain accurate end-of-shift balances.
- Follow hotel procedures for handling tips and transactions.
Bar Setup & Organization:
- Set up the bar before service (glassware, utensils, garnishes, mixers).
- Ensure the bar is always clean, organized, and well-stocked.
- Maintain proper labeling and storage of beverages.
Hygiene & Safety Compliance:
- Follow hygiene standards for glassware and equipment.
- Ensure safe storage and handling of alcoholic beverages.
- Comply with health and safety regulations, including responsible alcohol service.
Bar Maintenance:
- Clean bar counters, equipment, and utensils regularly.
- Ensure fridges, blenders, and bar tools are functioning properly.
- Report faulty equipment immediately.
Communication & Coordination:
- Collaborate with waiters and kitchen staff for service efficiency.
- Inform supervisors of customer feedback or issues.
- Attend briefings and contribute to smooth F&B operations.
Upselling & Promotion:
- Promote special drinks, cocktails, and bar promotions.
- Upsell premium beverages to increase revenue.
Professional Conduct:
- Maintain good grooming and a friendly demeanor.
- Represent the hotel’s brand professionally.
- Stay knowledgeable about new cocktails and beverage trends.
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