Baker at SPAR

We are currently recruiting for an experienced and passionate Baker to join our dynamic production team in our SPAR Market-FESTAC location. The ideal candidate will have 1 to 3 years of experience in a bakery or similar environment, with strong understanding of baking techniques and a commitment to producing high quality baked goods. Key Responsibilities: - Prepare and Bake variety of cakes and pastries - Follow recipes accurately and adjust ingredients as necessary to achieve desired results - Maintain cleanliness and organization in the bakery area, adhering to health and safety guidelines. - Monitor Inventory levels of baking supplies and communicate with the bakery manager to order stock as needed. - Collaborate with team members to develop new recipes and improve existing products. - Provide excellent customer service and address any inquiries or concerns from customers regarding baked goods. - Perform other duties as assigned by Supervisor or Manager. Qualifications and Requirements: - SSCE/OND/HND/BSC in food science, human nutrition, chemistry, microbiology or related field. - A degree or certification in baking or culinary arts is an added advantage. - Minimum of 1 to 3 years of relevant role in retail or hospitality environment. - Knowledge of various baking techniques and methods. - Familiarity with various health and safety regulations in a food service setting. - Strong attention to detail and ability to follow recipes accurately. - Excellent time management skills and ability to work in a fast paced environment. - Creativity and passion for baking. - Must reside within close proximity to Festac, Mile 2, Okota, Amuwo axis. Check how your CV aligns with this job