Accountant at Elvaridah

An established company is recruiting for the following position. Role Overview

• We are seeking a detail-oriented and proactive Accountant with a strong understanding of hospitality operations and project coordination.

• The ideal candidate will not only manage the financial and accounting functions but also support operational efficiency and project execution across departments.

• This role bridges finance with operations — ensuring accurate reporting, cost optimization, and seamless delivery of business initiatives.

Key Responsibilities Accounting & Financial Management:

• Maintain accurate financial records and general ledger entries.

• Prepare monthly, quarterly, and annual financial statements and management reports.

• Manage payables, receivables, and reconciliations of bank statements and vendor accounts.

• Track expenses, revenues, and cash flow to ensure alignment with budgets.

• Support audit processes and ensure compliance with tax and regulatory requirements.

• Prepare and analyze cost and profitability reports for various hospitality units (rooms, F&B, events, etc.).

Budgeting & Cost Control:

• Develop and monitor departmental budgets in collaboration with unit heads.

• Identify cost-saving opportunities without compromising service quality.

• Track project and event-related expenditures to ensure budget compliance.

Operations & Project Support:

• Collaborate with operations and project teams to ensure smooth execution of hospitality events, renovations, or new service rollouts.

• Monitor inventory, procurement, and vendor performance for efficiency and cost-effectiveness.

• Support planning and implementation of operational improvement initiatives.

• Assist in setting up financial controls and processes for new business units or projects.

Reporting & Analysis:

• Provide timely financial insights to support management decision-making.

• Prepare operational and project performance dashboards.

• Conduct variance analysis and highlight key financial and operational trends.

Qualifications & Experience

• Bachelor’s degree in Accounting, Finance, or a related field (Professional certification such as ICAN/ACCA is an advantage).

• 3 - 6 years of experience in accounting or finance, ideally within the hospitality or service industry.

• Exposure to operations management or project coordination is highly desirable.

• Strong proficiency in accounting software (e.g., QuickBooks, Sage, or Zoho Books) and Microsoft Excel.

• Excellent analytical, organizational, and communication skills.

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