Welfare Officer

A top employer is now accepting applications for this role. Role Description - Serve as the primary point of contact for all staff welfare matters, proactively identifying and resolving issues to ensure employee well-being. - Manage daily catering operations, including meal planning, preparation, portion control, and scheduling to meet nutritional requirements and cultural preferences. - Supervise chefs, kitchen staff, and cleaning personnel, including duty allocation and staffing schedules. - Oversee food procurement, including market sourcing, vendor relationships, inventory control, and cost-effective purchasing. - Ensure food quality, hygiene, and safety compliance in line with HSE and regulatory standards. - Manage staff accommodation, ensuring acceptable living standards, cleanliness, and housekeeping services. - Coordinate routine welfare inspections, maintenance reporting, and continuous improvement initiatives. - Collaborate with HSE personnel to maintain compliance with company policies and occupational health standards. Required Qualifications: - Minimum of HND/Bachelor’s degree in Hospitality Management, Catering, Nutrition, Public Health, Administration or related discipline - Proven experience in hospitality operations, catering supervision or welfare management - Good supervisory and people-management skills - Knowledge of food procurement, market sourcing, and inventory control - Good understanding of nutrition, food safety, and HSE standards. - Cost control and budgeting skills - Excellend organizational and communication skills - Ablity to work in a multicultural environment