Waiter

A top employer is now accepting applications for this role. Position Overview: - A hotel waiter is responsible fordelivering exceptional dining experiences by greeting guests, taking accurate food and beverage orders, and serving them promptly. - Key duties include upselling menu items, maintaining table cleanliness, using POS systems, handling payments, and ensuring adherence to safety and hygiene standards. Core Duties and Responsibilities - Station Maintenance: Setting up tables with linens and cutlery before service and cleaning them afterward. - Financial Transactions: Processing bills, handling cash or card payments, and providing accurate change. - Safety & Compliance: Adhering to food safety, sanitation, and health department regulations. - Hotel Specifics: Assisting with banquets, events, or room service deliveries as required. - Guest Service: Greeting guests warmly, escorting them to tables, presenting menus, and offering recommendations. - Order Management: Taking precise food/drink orders, including handling special dietary requirements and allergies, and entering them into the POS system. - Service Delivery: Serving food and beverages, refilling drinks, and clearing tables throughout the meal. Requirements: - Interested candidates should possess an OND with at least 1 year experience. Skills: Required: - Communication: Excellent verbal skills for interacting with guests and kitchen staff. - Multitasking: Ability to manage multiple tables simultaneously under pressure. - Attentiveness: Providing proactive service to anticipate guest needs. - Professionalism: Maintaining a well-groomed, friendly, and efficient demeanor