Storekeeper / Inventory Officer at La Campagne Tropicana Beach Resort

About the Role

We are seeking a diligent and organized Storekeeper/Inventory Officer to manage large-scale store operations within a busy hospitality establishment. The ideal candidate will have strong experience in inventory management, stock control, and procurement processes specific to hospitality environments. This position offers excellent opportunities for career growth.

Key Responsibilities

• Receive, store, and issue inventory items including food, beverage, cleaning, and operational supplies to various departments
• Maintain accurate inventory records, conduct regular stock audits, and update the inventory management system
• Coordinate replenishment by communicating with suppliers and procurement teams to ensure adequate stock levels
• Monitor stock quality, inspect deliveries for accuracy and condition, and handle returns or discrepancies
• Ensure proper storage conditions, hygiene, and safety compliance within all store areas
• Collaborate with department heads (e.g., Food & Beverage, Housekeeping, Maintenance) to anticipate stock needs
• Manage stock rotation following FIFO (First-In, First-Out) principles to minimize wastage
• Prepare requisition forms and monitor consumption patterns to optimize inventory levels
• Supervise store staff, maintaining discipline and productivity as required

Qualifications

• Minimum Diploma in Supply Chain, Logistics, Business Administration, or related field with 2 years of experience
• Previous hospitality experience is highly advantageous
• Certification in inventory management or relevant training is a plus

Ideal Candidate Profile

• Proven experience managing large stores or warehouses in a hospitality setting
• Strong knowledge of inventory and stock management systems
• Excellent organizational, communication, and multitasking skills
• Attention to detail with a proactive approach to problem-solving
• Familiarity with health and safety regulations